Ketchup

So, it has been a while. Probably mostly because I am taking a lot of BAD pictures. I guess that is what one does to learn how to take good pictures?

I am starting to get the hang of how aperture, shutter speed, ISO, and exposure work together. Well, sort of starting to get it. It is much more scientific than I would have guessed. Fortunately, I love science. Yes, I did leave the data on the bottom of the picture. We have to do that for class. No tripod, I am surprised it isn't fuzzier.

So you have here condiments at The Counter in Reston Town Center, one of our favorite places to eat.  Build your own hamburger, awesome fries, onion strings and sweet potato fries. And right next to gelato from heaven. This week, cardamom, who would have thought?